Truffle salt is an exotic variety of brown salt that comes from the fungus Trachelaria imitata. When harvested, the fungus is harvested by workers who then use a high pressure method to dry it out and shape it into flakes. The flakes are then shipped around the world to various restaurants and manufacturers who can sell it as an added taste to their products. The high demand is due to its ability to add flavor to many foods, drinks, and desserts. You can even buy truffle salt online if you don’t live near a health food store.
Real truffle salt has real fine pieces of truffle in it, however anything else is most likely shaped using chemical additives. Like other forms of salt, truffle salt contains trace minerals such as sodium and magnesium which make it an excellent food seasoning option. However, the addition of flavorings can alter the mineral makeup and lower the quality of the salt. This makes it an undesirable purchase for many consumers. Luckily, with a little effort, you can make your own fake-truffles at home using things you probably already have on hand.
Real Truffle Salt tends to have a much higher sodium content than other varieties of salt. For instance, rock salt and regular table salt tend to be very low in sodium. For this reason, many chefs prefer to use powdered black truffle salt since it has a much higher amount of sodium, which helps counteract the effects of the high amounts of other seasoning that a typical piece of salt will have. Just sprinkling a little bit of this on your scramble or omelet can help make the dish taste much better without having to replace all of the salt.
Table salt isn’t completely without problems, either. As we all know, table salt tends to have a lot of sodium in it which can counteract the effects of other seasonings. The same can be said for sea salt. Unfortunately, sea salt won’t do much to help with the symptoms of fatigue and other medical conditions, which explains why many people tend to keep refilling their salt bowls from these two sources. There are less stringent rules when it comes to table salt than there are for truffle salt, so adding a little bit of this may be a good way to make up for the lost nutrients.
One of the best things that you can do to retain the mineral content of truffle salt is to avoid eating it too soon after buying it. If you buy it in bulk, it should last for several years. However, if you buy it just a little at a time and eat it right away, it’s going to get depleted before long. Just like people, minerals lose their effectiveness after a certain amount of time. When you’re trying to maintain your health, this is something you definitely want to pay attention to.
Another one of the best things you can do is to buy organic sea salt. Sea salt is the perfect salt for preserving its contents. Not only is it more beneficial to your health, it also has a lot of other uses. Among the many uses of sea salt are the preservation of fish eggs, cheeses and wine. It even makes excellent baby food.
Because it’s so good for you, it makes sense that truffle salt is extremely popular among people who are trying to maintain healthy diets. This salt helps you stay away from ingesting large amounts of sodium while cutting back on junk foods. Since black truffle salt contains such a large amount of sodium, you might wonder why you need to keep a close watch on the amount of sodium in your diet. The truth is that sodium is responsible for a number of different diseases. Excessive sodium can lead to high blood pressure, hypertension and a variety of heart problems.
Of course, there really is nothing wrong with enjoying a nice truffle sandwich on a nice warm day. What you do need to be careful about, however, is the amount of butter used and the amount of cream you put into the mix. Too much cream can negate the positive effects of the sea salt and black truffles. In this case, the creamier the dish is, the better the flavor and aroma will be.